Ramen is often associated with rich, pork-based broths, but Toli Ramen in Canberra is challenging this notion. Tony Peng, the owner, wants to showcase the diversity of Japanese cuisine, particularly ramen, to Canberrans. With a background in culinary arts and a passion for cooking, Tony has crafted a unique ramen experience that goes beyond the traditional tonkatsu. His Ebi & Chicken ramen, featuring a prawn and chicken broth, is a standout dish, offering a lighter yet flavorful alternative. The grilled prawns add a smoky touch, creating a refreshing and satisfying bowl of ramen. Toli Ramen's interior is warm and inviting, with wooden furnishings, and the menu offers a range of options, including spicy Tantamen Ramen, clear Shio ramen, and creamy Paitan ramen. Tony's creative specials and his exploration of multicultural flavors make Toli Ramen a must-visit destination for ramen enthusiasts in Canberra.
